We are situated in the beautiful countryside of North Norfolk, we have 7 acres of lovely gardens which are very tranquil and the perfect setting for your wedding day photographs, our Marquee is 60 x 50 ft all fully lined with a hard wood floor overlaid with carpet, there is a hardwood dance floor 20 x 20 ft, the front of the marquee has clear windows for the full length, the marquee has a permanent bar serving 4 keg ales and 1 cask ale (with many choices) all on draught. Also available are all your alcopops, spirits and soft drinks.
We have enclosed Menu's for Wedding packages, which can be used as examples, but we can tailor it to your special needs or requirements to make every thing perfect for your special day. The marquee can seat 160 for sit down wedding breakfast and 200 comfortably for a Buffet. We also have toilet facilities and a large car park available, we stress that our marquee is a separate entity to our restaurant and pub. We also have a hire only fee for the marquee and a price can be requested, otherwise this is included in the price of the menu. Booking early is advisable as we not only cater for weddings we have christenings, birthdays, conferences, anniversaries. We specialise in tailoring your wedding reception to your own specific requirements, budgets and colour schemes etc. and are happy to meet with you at the Goat to discuss things with you more fully at which time I can show you our facilities.
Why Not Pamper Yourself?
We also have our own in house mobile beautician called Chantelle who can pamper you before your big day. Treatments range from nails to massages and facials, and to wraps, electrolysis and hopi ear candles, also she is qualified in microdermabrasion and teeth whiting. She is very reasonably priced and friendly to make you feel at ease in her company. Discounts available on booking a wedding package tailor made to suit you. Please ask for brochure for treatments and prices
Canapes on arrivalON ARRIVAL - Sparkling Wine Bucks Fizz / Sherry / Pimms / non alcoholic Fruit Juice AT RECEPTION- 2 glasses of house wine TOAST - Glass Of Sparkling Wine |
£ 5.00 p.h £12.95 p.h. |
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To supply your own wine corkage price is £7.00 per bottle |
MENU 1Smoked salmon, prawn & crayfish salad Chicken Liver Pate Filo Parcels fillled with creamy leeks with a cheddar dip **************************************** Steak & Ale pie Tender peices of beef cooked in ale with mushrooms & onions, topped with a puff pastry lid Breast of Chicken Stuffed with asparagus on white wine mushroom cream sauce served with a selection of vegetables and potatoes **************************************** Meringue nests filled with strawberries & cream Chocolate cheesecake Lemon creme brulee **************************************** Coffee & Mints |
£ 27.50 p.h. |
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MENU 2 Mixed leaf caesar salad prawn salad with tower bread French onion soup *************************************** Roast sirloin of Beef with mushroom red wine sauce Fillet of plaice stuffed with crayfish mousse on a lobster sauce Breast of chicken stuffed with apricots Served with a selection of vegetables and potatoes **************************************** Lemon Cheesecake Individual Chocolate mousse Fruit filled meringue nest **************************************** Coffee & mints |
£27.50 p.h |
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MENU 3 Tomato soup garnished with roasted garlic Avocado, prawn & grapefruit Cocktail Filo parcel filled with duck and served with a plum dipping sauce ***************************************** Roast dinner of your choice served with yorkshire pudding, roast potatoes and gravy. Fillet of trout on fresh spinach with an orange sauce. Breast of chicken, country style with a wild mushroom, tomato, bacon & sherry sauce. served with a selection of vegetables and potatoes ***************************************** Grand marnier creme brulee baileys cheesecake Pavlova filled with chantilly cream and fresh fruit ***************************************** Coffee & mints |
£27.50 p.h |
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VEGETARIAN CHOICE Tian of Mediterranean Vegetables roasted red pepper, aubergines, courgettes and tomatoes set in layers topped with a sauce and cheese served with a selection of vegetables and potatoes Vegetarian shepherds pie with goats cheese mash Trio Bake served with a selection of vegetables and potatoes |
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WEDDING BREAKFAST MENU A Homemade French onion soup Homemade Chicken Liver Pate & toast *********************************** Breast Of Chicken with chasseur sauce Steak & Ale Pie topped with a puff pastry lid Served with new potatoes and seasonal vegetables ************************************ Homemade pavlova Homemade Lemon Cheesecake ************************************ Coffee & Mints |
£16.95 p.h |
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WEDDING BREAKFAST MENU B Homemade Tomato & Smoked Garlic Soup Crayfish & Prawn Salad Creamy leek filo parcels on salad with a cheddar cheese dip ************************************** Chicken Caesar Salad Steak & Kidney Pie Roast Fillet Of Salmon served with new potatoes and seasonal vegetables *************************************** Icky Sticky Pudding with toffee sauce Baileys Cheesecake Lemon Creme Brulee *************************************** Coffee & Mints |
£18.95 p.h |
Choice of menu A or BMENU A Roast Loin of Pork (H) Fish Platter - mackerel, smoked salmon, prawns, & crab cakes (C) Roast Turkey (C) Pork Gala Pie (C) Selection of Pates and Cured Meats (C) Accompanied with Freshly baked assorted rolls, salad nicoise, mixed leaf caesar salad, classic potato salad, middle eastern tabbouleh salad ******************************** Mixed Fruit Salad Fresh Cream Gateau Chocolate Mousse ******************************** Coffee & Chocolate Mints |
£ 24.95 |
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MENU B Roast Sirloin Of Beef (H & C) Poached Salmon Fillets with Dill Mayonnaise (C) Coronation Chicken (C) Honey Roasted Ham (C) Selection of Savoury Tartlets (C) Accompanied with Freshly baked assorted rolls, mixed leaf caesar salad, new potatoes with sour cream, crispy bacon & chives, cheesy coleslaw, pasta salad. ******************************** Creme Brulee Profiteroles with chocolate sauce Lemon Cheesecake ******************************** Coffee & Chocolate Mints |
£24.95 |
MAINMeat curry (chicken, lamb or beef) with rice (H) Poached chicken breast (H-C) Honey baked ham Roast topside of beef poached salmon with dill mayonnaise Beef goulash with rice (H) bbq spare ribs (H) Seafood platter Steak & venison cobbler (H) Fishermans pie (H) Selection of savoury tartlets Chicken fricassee (H) Selection of pate and cured meats Beef bourguignon (H) Chicken coq au vin (H) Lamb tagine with apricots (H) All the above served with a selection of bread rolls SALADS
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Choose from this:
£22.50p.h Each additional Main £8.95 Salad £3.50 Dessert £3.95 |
Sausage Rolls Mini vegetable samosas Savoury scones with cream cheese Selection of filled tortilla wraps Homemade pizza with various toppings Breaded chicken goujons with garlic dip Vol au vents with various fillings Selection of sandwiches Mini yorkshire puddings filled with roast beef & horseradish Spring rolls Quiche (various) Creamy leek filo parcels Bruschetta topped with smoked salmon Onion bhajis Goujons of plaice with tartare sauce Oriental sticky chicken wings and drumsticks Middle eastern meatballs Cheese & pineapple |
Any 5 items Any 6 Items Any 8 items Any 10 items Any 12 items |
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Hog Roast A succulent hog roast cooked before you, served with stuffing, apple sauce and crackling in a soft white roll accompanied with: potato salad - coleslaw - mixed salad |
£ 10.95 |
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B.B.Q 4oz beefburger and hotdogs |
£10.95 |
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All above plus chicken |
£15.95 |
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All the above plus fish |
£19.95 |
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accompanied with potato salad - coleslaw - mixed salad |
Hosted and Supported by ADECS