Homemade Soup

Crab Bread & Butter Pudding

Individual pudding served warm, with a grainy mustard dressing

Prawn Cocktail Duo

North atlantic prawns and tiger prawns, covered in smooth Marie Rose sauce, served on a bed of lettuce with tower brown bread and butter

Garlic Mushrooms

Fresh button mushrooms cooked in white wine, garlic and cream, served with tower brown bread and butter

Deep Fried Brie

Wedges of creamy brie coated in bread crumbs then deep-fried and served with home-made berry compote

Deep Fried Whitebait (main £7.50)

served on a bed of leaves with a wedge of lemon and tower of brown bread and butter

Stilton Cheese Souffle

An oven baked light stilton cheese souffle

Stilton Mushrooms

Fresh button mushrooms cooked in white wine, garlic, stilton cheese and cream served with tower brown bread and butter

Home-made Fishcakes (main£8.95)

Salmon and smoked haddock fishcakes, served with a honey and dill dressing

Crispy Oriental Duck Salad (main £9.95)

Pieces of duck coated in duck sauce on a leaf salad with a sesame dressing

Wild Rabbit & Leek Pie

Homemade lasagne

Minced beef cooked with layers of lasagne in tomato sauce, covered in cheesy bechamel sauce, served with garlic bread

Steak & Kidney Pudding

A large baked moist suet pudding filled with prime pieces of steak and kidney (not for the petite appetite)

Breast Of Chicken

Breast of chicken stuffed with roasted red peppers & brie with a pesto cream sauce

Wholetail Scampi

Deep-fried wholetail scampi served with lemon wedges and tartare sauce

Home-made Beer Battered Cod

Deep fried cod fillet served with lemon wedges and tartare sauce

Medallions of Beef Fillet

Fillet steak medallions topped with red onion marmalade glazed with stilton on red wine sauce

Chestnut, Stilton & Ale Vegetarian Pudding (v)

A hearty vegetarian dish made by using chestnuts, mushrooms and stilton in a rich guinness gravy encased in moist vegertarian suet

Wild mushroom & Spinach Lasagne (v)

mushrooms, spinach, garlic, onions and cheese in a creamy sauce layered with pasta and served with garlic bread

Chicken & Bacon Lasagne

set in layers, covered in cheesy bechamel and served with garlic bread

Steak & Ale Pie

Prime pieces of beef cooked in ale with onions and mushrooms, topped with a puff pastry lid

Steak Hoggie

Strips of steak cooked with onions and mushrooms served on garlic bread glazed with cheddar

Scrum Of Sausages

Wild boar, venison and cumberland sausages on mashed potatoes with a wild mushroom sauce

Chilli Beans With Cheese Nacho's (v)

A mixture of cannellini, black-eye and barlotti beans cooked in tomatoes & spices, topped with cheese nacho's and served with salad

Roast Shank of Lamb

Cooked slowly with garlic & rosemary, served with bubble & squeak potato cake on a red wine rosemary sauce

Indian Garlic Chicken

Chicken Pieces cooked in spices, yogurt and cream, served with rice and a poppadum

Steak & Venison Hotpot

Tender pieces of beef steak and venison, cooked in red wine with root vegetables and topped with crispy sliced potatoes, served with a savoury cranberry dumpling and vegetables

8 oz Rib Eye Steak Caesar

Rib Eye cooked to your liking sliced on caesar salad topped with classic dressing, served with a choice of potato

8 oz Fillet Steak

Pepper Sauce

Classic potent pepper sauce

Stilton

A creamy blue cheese sauce

Garlic Mushroom

Mushrooms in a garlic cream sauce

Large Home-made Fish Fingers

Deep Fried Whitebait (A main style portion)

served on salad and brown bread

Tradditional Bangers & Mash

3 sausages on mash, served with an onion gravy

Cheese Omelette

Choice of ham-onion-mushroom-mixed peppers extra 50p per filling

served with salad garnish and a choice of potato

Ploughmans

Ham-cheddar or stilton

served with pickles, apple & salad and a warm baguette

Mixed salad bowl

Coffee

Chicken Nuggets

Sausages

Fishfingers

Scampi

Beefburger

Lasagne & garlic bread